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ANISE SEED OIL

ANISE

 

Latin Name: Pimpinella anisum 

Alternate Names: Huei-hsiang (Chinese) 

Family: APIACEAE 

Parts Used: Seeds.

 

Properties: Antispasmodic, Aperient, Aphrodisiac, Aromatic, Carminative, Digestive Tonic, Expectorant, Galactagogue, Parturient, Stimulant, Stomach Tonic, Tonic.

 

Internal Uses: Asthma, Bloating, Bronchitis, Catarrh, Colic, Cough, Diarrhea, Dysmenorrhea, Flatulence, Halitosis, Hiccups, Indigestion, Nausea, Whooping Cough

 

Internal Applications: Tea, Tincture, Capsules, Cough syrups, Lozenges

 

Topical Uses: Lice, Nightmares, Scabies

 

Topical Applications: Use as cologne. Anise is added to cattle feed as it increases milk production. It is also used as mouse bait and fish lure. Stuff seeds in a sachet or add to sleep pillows to prevent nightmares. In India, Anise water is used as cologne. Used to flavor unpleasant medicines. Also for toothpastes, mouthwashes and soaps. Essential oil is used to prevent and treat lice and scabies.

 

Culinary uses: Fresh leaf can be used in salads. Improves the taste of other medicines, breads, cakes, cookies, fruit, tomato sauce, and pickles. Eat seeds after a meal to aid digestion. Mustaceum is an after dinner digestive cake flavored with Anise. Alcoholic beverages (Pernod, Raki, Aguardiente, Uzo, Anisette, Kummel, Ojen). It is often the herb used to flavor licorice candy.

 

Energetics: Sweet, Pungent, Warm.

 

Chemical Constituents: Essential oil (anethole, estragol, methyl chavicol), furano- coumarins, flavonoid glycosides, fatty acids, phytoestrogens, starch, protein, choline, mucilage.

 

Comments: The genus name Pimpinella is thought to be derived from the Latin bipinnula, or bipinnate, as the leaves are arranged symmetrically on both sides. It was first cultivated in ancient Egypt and later by the Greeks. The Shakers grew Anise as an important cash crop.

 


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EGYPTION ANISE SEED OIL SPECIFICATION DATA SHEET  

Product Description :- Anise Essential Oil Obtained From Seeds By Steam Distillation

Common Name :- Anise Seed Essential Oil Synonyms :- Anise Oil & Anisum Vulgare

Botanical Name :- Pimpinella anisum Family :- Umbelliferae

Country Of Origin :- Egypt

Part Of The Plant Used :- Seeds

Extraction Method :- Steam Distillation

CAS NO. :- 8007-70-3

EINECS NO. :- N/A

FEMA NO. :- N/A

Appearance :- Clear Liquid

Color :- Colorless To Pale Yellow

Odor :- Strong Characteristic Odor Of Anise Licorice

 

Refractive Index at 20°C.:- 0.975 – 0.992

Optical Rotation at 20°C :- -2.00 to +2.00

Specific Gravity at 20°C :- 0.975 to 0.992

Flash Point :- 83.3ËšC (182ËšF)

Shelf Life :- 3 Years Under Good Storage Conditions

Storage :- Store In a Cool Place In Closed Container At or Below 10°C In Dark Place Paking :- Glass Aluminium OR Tin –Lined Container OR Polyethelene Drum

Quality :-100% Pure & Natural

Solubility :- Insoluble In Water, Soluble In Alcohol & Oils

 

Chemical Data by GC, FID:

Compounds Name :- Percentage

Alpha Pinene :- Traces to 0.52%

Para-Cymene :- Traces- 0.05%

Linalool :- 0.2 to 1.5 %

Beta-Caryophyllene :- 1.0 to 2.5 %

Estragole :- 0.5 to 5%

Trans-Anethole :- 84to 88.5%

Anisaldehyde :- 1 to 3.0%

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