Products ↣ ESSENTIAL OILS

GARLIC BULB OIL

GARLIC

 

Latin Name: Allium sativum

Alternate Names: Stinking Rose, Rashona (Sanskrit), Poor Man's Teacle, Da Suan (Chinese), Russian Penicillin

Family: LILIACEAE

Parts Used: Bulb.

 

Properties: Alterative, Antibacterial, Antifungal, Antioxidant, Antiparasitic, Antiprotozoan, Antispasmodic, Antitumor, Anthelmintic, Aphrodisiac, Carminative, Diaphoretic, Diuretic, Expectorant, Hypoglycemic, Hypotensive, Immune Stimulant, Rejuvenative, Vasodilator, Yang Tonic.

 

Internal Uses: Arteriosclerosis, Asthma, Cancer, Candida, Catarrh, Colds, Cough, Diabetes, Flu, Heavy Metals, High Cholesterol, Hypertension, Impotence, Leprosy, Obesity, Rheumatism, Tuberculosis, Whooping Cough, Worms

 

Internal Applications: Tincture, Capsules.
Garlic helps protect one from many types of infectious disease including Staphylococcus, Streptococcus and Salmonella bacteria. Dr. Albert Schweitzer used it to treat cholera, typhoid and typhus infections. Garlic is used for many problems of the circulatory system because it helps to prevent blood platelet aggregation. It lowers serum cholesterol and inhibits cancer cells by inhibiting nitrosamine formation.

 

Topical Uses: Athlete's Foot, Dysentery, Ear Infection, Gangrene, Hemorrhoids, Snakebites, Wounds, Yeast Infection

 

Topical Applications: Suppository for hemorrhoids (uncut clove), Bolus for yeast infections, Enema for Dysentery. Diluted oil can be used for ear infections. Use as wash for gangrenous wounds and snakebites. Wash for athlete's foot.

 

Culinary uses: Bulb is used to flavor meats, soups, tomato dishes, salads, breads.

 

Energetics: Pungent, Hot, Dry.

 

Chemical Constituents: Alliin tranforms into allicin and ajoene. Diallyl bisulphide, diallyl trisulphide, ajonesulphur, germanium, selenium.

 

Contraindications: Excessive use can provoke anger and emotional irritability. Avoid use for bad tampered people. Excess can be somewhat irritating to the stomach and kidneys. It can also cause excessive sexual behavior. Some people are allergic to garlic. Not for those with hyperacidic stomach conditions.

 

Do not apply cut Garlic directly to the skin for more than a few minutes as it can burn the skin. Thus, always dilute with vegetable oil. Avoid large doses during pregnancy and during nursing, as it may cause digestive distress.

 

Comments: The name Garlic is derived from an Anglo-Saxon term leac, meaning 'pot herb' and gar, meaning 'lance shape,' after the shape of the leaf. The slaves that built the pyramid of Cheops were fed rations of Garlic to give them strength. It was once used to help protect one from the Bubonic Plague and to ward off evil.

 

Garlic breath can be a problem, but it can be overcome by chewing some Anise, Caraway, Cumin or Fennel seeds, pieces of Cinnamon or Parsley, or taking one drop of pure Peppermint oil in a cup of water.

 


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EGYPTION GARLIC BULB OIL SPECIFICATION DATA SHEET

 

Product Description :- The Volatile Oil Obtained By Water Distillation Of Bulb Parts Of Allium Sativum Plant

Common Name :- Garlic Oil

Synonyms :- Garlic Bulb Oil

Botanical Name :- Allium Sativum

Family :- Lilincene

Country Of Origin :- Egypt

Part Of The Plant Used :- Total Bulbs Of Garlic

Extraction Method :- Water Distillation

Application :- Flavors For Food , Wine , Tobacco Industries & Flavors For Cosmetics

CAS NO. :- 28000-78-0

EINECS NO. :- 232-371-1

FEMA NO. :- N/A

Appearance :- Clear Mobil Liquid

Color :- Pale Yellow To Redish Orange

Odor :- Characteristic Strong Note Of Garlic

 

Refractive Index at 20°C.:- 1.559 to 1.590

Optical Rotation at 20°C :- +75.00 to +95.00

Specific Gravity at 20°C :- 1.075 to 1.11

Flash Point :- 52°C Shelf Life :- 3 Years Under Good Storage Conditions

Storage :- Store In a Cool Place In Closed Container At or Below 20°C In Dark Place

Paking :- Glass Aluminium OR Tin –Lined Container OR Polyethelene Drum

Quality :-100% Pure & Natural

Solubility :- Insoluble In Water, Soluble In Alcohol And Fixed Oils

 

Chemical Data by GC, FID:

Compounds Name :- Percentage

Propyl Methyl Sulfide :- 1 to 4 %

Di-propyl Sulfide :- 7 to 16 %

Propyl Methyl Di-sulfide :- 2.5 to 6.5%

Di-propyl Di-sulfide :- 20 to 30%

Propyl Methyl Tri- sulfide :- 5 to 15%

Di-allyl Di-sulfide :- 20 to 35 %

Allyl Methyl Tri-sulfide :- 1 to 4 %

Di-propyl Tetra-sulfide :- 3 to 10 %