Products ↣ ESSENTIAL OILS

ONION BULB OIL

EGYPTION ONION OIL SPECIFICATION DATA SHEET

 

Product Description :- The Volatile Oil Is Obtained By Steam Distillation From The Onion Bulbs

Common Name :- Onion Oil

Synonyms :- Allium Cepa L. Oil

Botanical Name :- Allium Cepal L.

Country Of Origin :- Egypt

Part Of The Plant Used :- Total Bulb

Extraction Method :- Steam Distillation

CAS NO. :- 8002-72-0

EINECS NO. :- N/A

FEMA NO. :- 2817

Appearance :- Mobile Liquid .

Color :- Clear Amber To Yellow Golden

Odor :- Obnoxious Sulfide Onion

Taste :- Characteristics Taste Of Onion & Pungent

 

Refractive Index at 20°C.:- 1.54900 to 1.57000

Optical Rotation at 20°C :- -5 to +5

Specific Gravity at 20°C :- 1.020 to 1.135

Flash Point :- 105.00 °F. TCC (40.56 °C. )

Moisture :- Max. 0.3 % recommendation for usage levels up to :- 15.0000 ppm in the flavor

Shelf Life :- 3 Years Under Good Storage Conditions

Storage :- Store In a Cool Place In Closed Container At or Below 10°C In Dark Place

Paking :- Glass Aluminium OR Tin –Lined Container OR Polyethelene Drum

Quality :-100% Pure & Natural

Solubility :- Insoluble In Water, Soluble In Alcohol And Fixed Oils

 

Chemical Data by GC, FID:

Compounds Name :- Percentage

Methyl Propyl Di-sulfide :- 2.0 to 4.5 %

Di-propyl Di-sulfide :- 20 to 35 %

Trans Propenyl Propyl Di-sulfide :- 4.0 to 8 %

Methyl Propyl Tri-sulfide :- 4 to 75 %

Di-propyl Tri-sulfide :- 12 to 28 %